The steak in times square Diaries
Just about every product around the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets for the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and rich, pairing Preferably with crunchy toast, as well as the steak entree is bursting with butter as well as a garlic flavor.C